Walks, tastings, workshops and days out, picked in this region.
Restaurants, bistros and tables worth the detour in this region.
Local specialities and produce worth trying while you are here.
Wines, ciders and local drinks, and where to taste them.
Hotels, guesthouses and places worth booking early.
The towns and cities that give this region its character.
Practical advice and things worth knowing before you go.
The Grand Est region is traditionally grouped into three major historical areas which are Alsace, Champagne, and Lorraine.
When visiting Grand Est, you must taste the local traditional cuisine. Iconic dishes include choucroute (sauerkraut), flammekueche (tarte flambée), Munster cheese, and the famous Troyes andouillette. The region is also internationally renowned for its drinks, especially Champagne and aromatic white wines like Gewurztraminer.
